StBlGT
Senior Member
- Joined
- Jan 20, 2016
- Messages
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I am about to start my wine kit for the first time (sauv blanc) and i have a question about the kmeta. I know you add some kmeta that the kit supplied, but my question is.....say i bulk age for an extra month or so past the date the manufacturer suggests is bottling time (just in case more sediment drops). Then, i add 1/4 tsp of kmeta and bottle that same day. How long do i have to wait to open a bottle without getting any odd tastes from the kmeta? Or am i better off not adding extra kmeta?
Thanks.
Thanks.