A friend at work had brough me about 3 gallons of assorted peppers last Friday so I spent part of last weekend making pepper sauce and a couple of batches ( One quart jar and one half gallon jug ) of pickled peppers. Each and every pepper was lovingly pricked several time with a needle so the goodies inside will leech out into the sauce.
I Also bottled another batch of Muscadine and labeled it with my "Red Hog" label for some of my Razorback friends. It has become a hit at Razorback games tailgating parties. This batch has been bulk aging since August of 2006 so it is my first wine to bottle that was over a year old at bottling and I must say it made quite the difference in the intensity of the Muscadine flavor.
I Also wanted to share a couple of pictures of my Darlings creation for the fall centerpiece for our dining room table. She is so creative !!!
I Also bottled another batch of Muscadine and labeled it with my "Red Hog" label for some of my Razorback friends. It has become a hit at Razorback games tailgating parties. This batch has been bulk aging since August of 2006 so it is my first wine to bottle that was over a year old at bottling and I must say it made quite the difference in the intensity of the Muscadine flavor.
I Also wanted to share a couple of pictures of my Darlings creation for the fall centerpiece for our dining room table. She is so creative !!!