whynot
Wine & Scotch
- Joined
- Dec 27, 2013
- Messages
- 120
- Reaction score
- 22
Stopped by my LBS to order juice, but they had it in stock already fresh from CA.. so I grabbed 6Gal of Cab.. Was planning on re-reading my winemaking books, but looks like I'm on an accelerated plan as there is a bucket in my kitchen as I write this.... so some quick questions..
1. Benotnitie first? to kill wild yeast?
2. sulfite it?
3. I'll do all the measurements (PH, TA, SG).. hopefully won't have to adjust anything.. then pitch my yeast.. .
planning on MLF also.. can't remember if I have to do anything now, or just after primary ferm?
Thanks!
1. Benotnitie first? to kill wild yeast?
2. sulfite it?
3. I'll do all the measurements (PH, TA, SG).. hopefully won't have to adjust anything.. then pitch my yeast.. .
planning on MLF also.. can't remember if I have to do anything now, or just after primary ferm?
Thanks!
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