LoneStarLori
Veteran wino, newbie vintner
- Joined
- Aug 6, 2013
- Messages
- 1,311
- Reaction score
- 565
I started a Reserve Du Chateau Italian Orvieto that I bought from Amazon on Saturday. It came with EC118, but I wanted to try Montrachet. 2 days later I have a crazy ferment. I have never seen this before.
One thing I should mention, the kit did not come with Kmeta and I didn't use any. I also added about 2lbs of sugar to get the SG up to 1.10.
Should I put some kmeta in? And is this normal for that yeast?
Thanks, Lori
One thing I should mention, the kit did not come with Kmeta and I didn't use any. I also added about 2lbs of sugar to get the SG up to 1.10.
Should I put some kmeta in? And is this normal for that yeast?
Thanks, Lori