Arkansan07
Junior Member
- Joined
- Feb 24, 2013
- Messages
- 110
- Reaction score
- 30
Im getting ready to build a wine roomon my parents farm to get all my junk out of my house. We have a large blackberry farm and have a walk in cooler. My plans are to start several batches of wine from our berries as well as from other local fruit producers. My question is will 38 degrees be cold enough to cold stabilize? I have had crystals drop from muscadine wine in my refrigerator at home, but its a few degrees cooler.
Thanks
Thanks