Hey guys I might be having some problems with my latest batch, just wanted to know what you all thought of it.
I'm using welches grape juice concentrate and a bunch of sugar. I got the potential ABV up to around 14 and 1/2% then pitched my yeast.
It's been 29days and I just took a reading and it was down to about 7%..
I'm not sure if this is a problem since my only other successful batch went from 12% to 0% in about 29days so I was expecting this one to be at 2-3% by those standards..
I think I'm just being impatient (hah just drank the last bottle from my last batch 2 days ago) but I want to make sure everything's all good with it.
Also it's still bubbling in the carboy and through the airlock so it's not done fermenting which gives me some peace of mind but at this rate am I going to have to wait another month??
Thanks guys looking forward to your wisdom on this..
Here's the yeast I used if that may have anything to do with it..
-Andrew
I'm using welches grape juice concentrate and a bunch of sugar. I got the potential ABV up to around 14 and 1/2% then pitched my yeast.
It's been 29days and I just took a reading and it was down to about 7%..
I'm not sure if this is a problem since my only other successful batch went from 12% to 0% in about 29days so I was expecting this one to be at 2-3% by those standards..
I think I'm just being impatient (hah just drank the last bottle from my last batch 2 days ago) but I want to make sure everything's all good with it.
Also it's still bubbling in the carboy and through the airlock so it's not done fermenting which gives me some peace of mind but at this rate am I going to have to wait another month??
Thanks guys looking forward to your wisdom on this..
Here's the yeast I used if that may have anything to do with it..
-Andrew