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Vinometers are not worth the cardboard box they come in!
Try bringing it up to 23 to 24 degrees.
Try bringing it up to 23 to 24 degrees.
Last edited:
I have a fruit wine eith an SG 1.090 and FG 1028 which I have caltulated to be somewhere between 8 - 9 %, but when I use the Vinometer it reads 15 % ????
Any ideas ?
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