I had some juices at home so decided to just throw some things together and not sure how much sugar or chemicals to put in it. I used 3 1/2 gallons of Niagra white grape juice, 1/2 gallon cranberry juice (all with no preservs), 1 pkg dried cranberries, 8 ounces pineapple chunks and 3 bananas. I used around 4 pounds of sugar, but I'm thinking I need to add more too it. I think the SG was like 1100? I haven't pitched the yeast yet. I put the cut up bananas without skins, cranberries and pineapple into a bag and cooked it for around 30 minutes and let it cool. I'm only making 3 gallons so topped off with spring water.
Any ideas?
Thanks,
Tammy
Any ideas?
Thanks,
Tammy