TorontoPaul
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- Oct 8, 2015
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How much sugar do you normally use for 1 gallon. I am not sure I used enough. I want the most alcohol possible. I know you are supposed to use the hydrometer but what range of sugar should be in a gallon in cups.
Currentlt I have a gallon of juice fermenting in a jug with 3 cups of sugar, ec-1118 yeast.
I used welchs pure grape juice.
I hydrated about 1/3 of a teaspoon of yeast with 50ml of water at 105*F.
Then added another 1/3 teaspoon of yeast nonhydrated.
I also have 3 plastic 1.64L bottles with juice fermenting with the same amount of yeast but with only 1 and 1/2 cups sugar in each.
2 bottle is apple berry pomegrante
1 bottle is grape berry pomegrante
I have balloons as a seal with holes in it.
Currentlt I have a gallon of juice fermenting in a jug with 3 cups of sugar, ec-1118 yeast.
I used welchs pure grape juice.
I hydrated about 1/3 of a teaspoon of yeast with 50ml of water at 105*F.
Then added another 1/3 teaspoon of yeast nonhydrated.
I also have 3 plastic 1.64L bottles with juice fermenting with the same amount of yeast but with only 1 and 1/2 cups sugar in each.
2 bottle is apple berry pomegrante
1 bottle is grape berry pomegrante
I have balloons as a seal with holes in it.
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