DaveMcC
Escaping the prison of past and future with wine.
For anyone who has switched from glass carboys to stainless steel tanks, I'm thinking about smaller or medium sized variable capacity tanks for primary and secondary/bulk aging.
How many carboys (6 and or 5 gallon) did any of you have in use before it made sense to go with larger tanks?
How many carboys (6 and or 5 gallon) did any of you have in use before it made sense to go with larger tanks?