Another question about my Blackberry wine.
How long do you leave the berries in the must after you add the yeast?
And why?
The value of this forum to new winemakers or, winemakers trying new things, is invaluable. (priceless)
Thanks for any help.
Dave
How long do you leave the berries in the must after you add the yeast?
And why?
The value of this forum to new winemakers or, winemakers trying new things, is invaluable. (priceless)
Thanks for any help.
Dave