Serge Laurian
Junior
- Joined
- Aug 5, 2009
- Messages
- 4
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There's nothing compared to food cooked in a clay and brick oven, is there. I've had a short drive last night to a friend's cottage and we had the most amazing oven mediteranian dinner sprinkled with a crisp cold gewurztraminer. How can I get me one of those ovens in my house I wonder?