csturben
Junior
- Joined
- Feb 20, 2012
- Messages
- 16
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I started the latest batch of "mixed berry" on 1-5-12. I added Montrachet on 1-6, 1.036 sg @ 74•. I racked into a secondary on 1-15, 0.990 sg @ 72•. I have tasted it and I like it the way it is but I am unsure if I add potassium sorbate and potassium metabisulphite (as I've done with kits) or campden tabs and something else? This is not a kit therefore I'm unsure how to stop fermentation early? Thanks in advance for your help and knowledge.