Just had a glass of the homemade wine I started just after new years. It was made out of Wal-Mart 100% grape juice +sugar. I let it do its thing in a 1 gallon carboy, even letting it clear by itself before racking it off of the lees. I have tasted it along the way and it was okay I told myself, but this evening I poured a glass and its pretty dang good. Seems like those three P's are kicking in. Now if I can let it age some more. I better start another larger batch.