TNFISHRMAN
Senior Member
- Joined
- Jun 29, 2005
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I have been reading some old posts and I think that I may be messing up in my wine making process. I learned to make wine this past spring and have been doing everything the same way with the exception being the wine kits. For Scratch wine as Hippie puts it. I add ingredients to primary stir well let sit a day stir well and pitch yeast on the third day. When S.G reaches 1.05 - 1.03 (usually closer to 1.03 or little less) Rack intoclean Secondary (carboy). Let Batch continue to ferment until .996 or less. Rack again into clean Carboy add sparkaloid. Let clear for upto a month. Filter with #2 filter pads, add Sorbate, and 1/4 teaspoon of sulfite let sit a day or two then sweeten and Bottle or Bulk age. Is there any problem with this schedule? Please drop any hints as needed. Thanks Lynn