High PH and high acid in Vignoles

[REDBOATNY]

I racked and stabilized 5 gallons of Vignoles last night and did an acid test.
The PH is 3.7 and the T.A. is .9o. After sweetening to 2.5 brix the taste is good. Should I be concerned with the high PH.?

The grapes in the Northeast seemed very acidic this year. This variety tested 2.85 ph and 1.7 TA when I picked it up. I used calcium carbonate prior to fermentation and potassium bicarbonate during cold crashing to get the acid down.

 

[salcoco]

If the taste is find full speed ahead. Just make sure your SO2 level is appropriate for that ph. A 1.4 tsp of K-Meta per five gallons should do it.

 

[sour_grapes]

If the taste is find full speed ahead. Just make sure your SO2 level is appropriate for that ph. A 1.4 tsp of K-Meta per five gallons should do it.

I believe Salcoco means 1/4 teaspoons.

 

[salcoco]

that is correct sorry for the error thanks for the correction

 

[REDBOATNY]

Thanks for the replies guys.