mezzocul
Junior
- Joined
- Apr 4, 2018
- Messages
- 7
- Reaction score
- 3
had some oitched fresh juice sitting in my pail and in refrigerator for several months. too many projects taking my time away from my hobby. took it out and ledt at room temp for 8 hrs tried to start the fermentation process with SG reading 1.040, not a good start. Added yeast nutrient, booster rouge, nothing happened. i tried adding more yeast, nutrients, fermentation booster and nothing for 2 days.....help!!!! what can I do now to get this moving? any suggestion appreciated!!!!