Old Philosopher
Amateur
- Joined
- Oct 22, 2009
- Messages
- 764
- Reaction score
- 12
After enduring extreme trauma, and watching my open first fermenter for a week, I realized I had used "dead" yeast!
Is this mess salvageable? Can I rack off the must and start over again with a new batch of active yeast?
Don't be gentle...just tell me if I should just pour it all down the drain.
Is this mess salvageable? Can I rack off the must and start over again with a new batch of active yeast?
Don't be gentle...just tell me if I should just pour it all down the drain.