My only hope is to "set it and forget it!"
ibglowin said:What is the exact reason behind bulk aging over just bottle aging. Is it easier until the wine is more mature (stable, clarified, degassed etc)?
admiral said:
Bulk aging also helps if you are challenged by a lack of patience. You are less likely to get into the wine before its time. Another benefit is that if you have temperature changes in your cellar, bulk aged wine takes longer to adjust to the changes, thereby maintaining a more even temp.
Enjoy this great passion and the great people here on the forum.
moto-girl said:Ok, we opened a bottle of the RMC, and ........... it was delicious! It's about 18 months old, still a little fruit forward, but a Cab undoubtly. I'm thinking it's going to keep improving for a least another year. I'll keep sampling just to make sure. ; )
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