Fabiola
Member
- Joined
- Apr 21, 2012
- Messages
- 481
- Reaction score
- 88
I have been a member of this forum for a few months, but I guess I forgot to introduce myself:
I am Fabiola Rivera, originally from Ciudad Juarez, Mexico, living in a small town called Bernalillo, New Mexico, half a way between Albuquerque and Santa Fe. I am a CPA with a 22 years accounting practice in Albuquerque, I am also a graphic designer and soccer player, and in a month I will be starting law school. I co-own with my husband "El Semanario de Nuevo México", which is the largest Spanish newspaper of the southwest. I have only one son who is currently serving in the US Air Force stationed in Guam. I also have other hobbies like cooking, riding a harley, jeeping, playing chess, raising chickens, and lately I started making cheese and sausages. My pets are two puppies, one dog, 2 turtles and a blue face African Grey Parrot, and about 40 chickens that I keep for eggs and meat (they are food not pets).
I have made 5 batches so far and have 7 in carboys, I really enjoy winemaking and belonging to this forum, I never made wine before I came here, I had no clue how it was made and thanks to you guys now I can enjoy winemaking, thanks for the opportunity of being a member of such a fine forum...
I am Fabiola Rivera, originally from Ciudad Juarez, Mexico, living in a small town called Bernalillo, New Mexico, half a way between Albuquerque and Santa Fe. I am a CPA with a 22 years accounting practice in Albuquerque, I am also a graphic designer and soccer player, and in a month I will be starting law school. I co-own with my husband "El Semanario de Nuevo México", which is the largest Spanish newspaper of the southwest. I have only one son who is currently serving in the US Air Force stationed in Guam. I also have other hobbies like cooking, riding a harley, jeeping, playing chess, raising chickens, and lately I started making cheese and sausages. My pets are two puppies, one dog, 2 turtles and a blue face African Grey Parrot, and about 40 chickens that I keep for eggs and meat (they are food not pets).
I have made 5 batches so far and have 7 in carboys, I really enjoy winemaking and belonging to this forum, I never made wine before I came here, I had no clue how it was made and thanks to you guys now I can enjoy winemaking, thanks for the opportunity of being a member of such a fine forum...
