Dear all
made 2 gallons of apple beetroot wine in May of this year.Have racked it 4 times. Taste is a little yeasty. Not much.But more importantly, it’s so cloudy. What can I do to clear it and refine the taste as well. Alcohol reading is 12%.
Can I add more sugar and yeast to restart fermentation? Would that refine it? Have tried sparkloid and bentonite to refine it as well. This is my first beetroot attempt. Never again. Also tried refrigerating the carbuoys.
Any advice would be welcome. Thank you
made 2 gallons of apple beetroot wine in May of this year.Have racked it 4 times. Taste is a little yeasty. Not much.But more importantly, it’s so cloudy. What can I do to clear it and refine the taste as well. Alcohol reading is 12%.
Can I add more sugar and yeast to restart fermentation? Would that refine it? Have tried sparkloid and bentonite to refine it as well. This is my first beetroot attempt. Never again. Also tried refrigerating the carbuoys.
Any advice would be welcome. Thank you