ttimmer
Junior Member
- Joined
- Jan 7, 2013
- Messages
- 57
- Reaction score
- 24
I'll admit, without really thinking about, I used tap water for my first couple of batches (skeeter pee recipes). The wines taste wonderful, have no solid sediments, but haven't really completely cleared to that sparkling look.
Is my best bet, just buying water???
Is my best bet, just buying water???