wastenotwantnot
Junior
- Joined
- Sep 15, 2013
- Messages
- 19
- Reaction score
- 5
I just pulled my tomato plants and have enough green tomatoes to start about 4 gallons of green tomato wine. Has anyone had luck with this? I'm wondering what kind of flavor I can expect. The recipe I'm using calls for adding ginger, clove, and raisins. Any tips would be appreciated.