JohnT said:I would NOT use oil. Instead, I would recomend a product call EZ-DO. It is a food safe poly.
Oil will not provide a good seal. Grape juice will still stain your press and eventually turn your press a nasty black. Also, I would not like to have any of that oil find it's way into my wine.
EZ-DO is almost a gel and a little goes a long way! A pint of it will do most jobs.
johnT.
LoveTheWine said:Where do you buy EZ-DO?
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