scubaman2151
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- Aug 25, 2007
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Well I know some people once they rack like to lay down a layer of co2 over their wine by just pumping it in. I think I may have found a better way to do this, why cant you just take a small piece of dry ice, drop it into the wine, and put the bung and airlock onto the carboy? As the dry ice melts it produces co2, it would leave the carboy out of the airlock but some would stay in as it is heavier then air. You would only need a small amount of the dry ice, what do you think?
Scubaman2151
Scubaman2151