stemavi
Junior Member
- Joined
- Dec 17, 2015
- Messages
- 14
- Reaction score
- 4
Hi everybody...
i would like to ask for help with this question.
I will make a fruit wine from a fuit similar to blackberries... This fruit do no have to much water content so in my country people bring to boil the fruit with water for 2 hours to brake the fruit and allow the water to obtain all the flavor of the fruit.. Then they ferment the water with all the fruit for the first fermentation process... But.. For a 5 gallon bach, how many pounts of fruit and water do i need? i have no been able to find that information... Thanks!...
Stemavi
i would like to ask for help with this question.
I will make a fruit wine from a fuit similar to blackberries... This fruit do no have to much water content so in my country people bring to boil the fruit with water for 2 hours to brake the fruit and allow the water to obtain all the flavor of the fruit.. Then they ferment the water with all the fruit for the first fermentation process... But.. For a 5 gallon bach, how many pounts of fruit and water do i need? i have no been able to find that information... Thanks!...
Stemavi