RkyMtnWine
Senior Member
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- Sep 19, 2008
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Completed step 2 of my White Merlot wine kit last Tuesday... following the directions. Not sure if this is a problem. I do have about 3 inches of air space in the secondary as expected.. the fermentation has slowed considerably.. sg was 1.010 when i did the transferr. Room temp where i have the secondary is 65. Have about 1 1/2" of fine sediment. What may be an issue, on the inside wall of the jug.. especially in the airspace i notice a lot and i mean a lot of white film... This film is also going half way up... Have never seen this in any of my other batches. Is this normal? Picture little out of focus but you get the idea.