Dend78
Junior Member
- Joined
- Aug 1, 2012
- Messages
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I went light on the fruit because well its stupid expensive right now I will back sweeten to bring fruit flavor forward.
6.5lbs frozen blueberries
15lbs clover honey (cheapest I could find)
water up to 5.5 - 6 gal
heated the honey up to make it a little smoother in the water placed frozen blueberries in a strainer bag. Im out of pectic enzyme i will grab some tomorrow.
I will let this sit overnight then add in WYeast 4632 Dry Mead yeast.
thoughts or comments?
6.5lbs frozen blueberries
15lbs clover honey (cheapest I could find)
water up to 5.5 - 6 gal
heated the honey up to make it a little smoother in the water placed frozen blueberries in a strainer bag. Im out of pectic enzyme i will grab some tomorrow.
I will let this sit overnight then add in WYeast 4632 Dry Mead yeast.
thoughts or comments?