BaccusIsWine
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- Mar 16, 2011
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So I bottled(wine bottles)my first SP on Saturday and I must say its a hit. I made a Key Lime SP and used an Ice wine kit Slurry(Premier Cuvee yeast) I added 2 lbs extra sugar to bump up the ABV a bit and backsweetened it to the level of a riesling. In fact it reminds me very much of a Riesling. Maybe that has something to do with the slurry? Brought some to Easter dinner and everyone wanted more more more lol. My family couldnt believe I made it and I had to show them the SP web site for them to believe me.
I degassed the hell outta it but it still maintained a very slight zip of carbonation. Not enought to blow bottles or anything. My only fear is that I do not have enough of it lol.
Thanks Lon!
I degassed the hell outta it but it still maintained a very slight zip of carbonation. Not enought to blow bottles or anything. My only fear is that I do not have enough of it lol.
Thanks Lon!