guitar309 said:yes it did say to stir.. It has been in he secondary for only 2 days and seems to have most of the fermentation slowing down... the airlock is barely bubbling... and the hyrometer reads 1.000 so everything is looking pritty good... I was just worried about how it slowed down so much and was afraid it was going to get into a stuck fermentation... but I am going to let it sit and see how it does...
Vince, I did the first three last year also plus a Chardillon which is no longer offered but was the best white we've made to date.Vince said:Last year I did an All Juice Chardonnay, Trebbiano, Amarone and Pinot Grigio in 2007 and they came out great. One lonely bottle of Amarone left.
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