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SubVet

Fast Boat Sailor
Joined
Nov 4, 2014
Messages
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I have been reading you fellas for a long time, years, and I finally registered. I recently separated from the Navy and bought a house, so now I can focus a little more on this hobby.

I started out by making a few batches of juice wine (shoot from the hip style) with baker's yeast. They turned out ok.
Then I gained some knowledge, started using a hydrometer and additives, and actually measuring stuff.

I just started a new 3gal of apple, and figured I'd join.

Hi
 
Welcome! I've just started too...well back in July. I've already started three kits and a batch of Dragon Blood (lemon-fruit wine).
 
No I wasn't a surface "sailor"

10 year Nuclear Machinist's Mate, SSN 755 (RIP)
 
Hi SubVet welcome WineMakingTalk! Glad you signed up! Are you thinking of adding any spices to your Apple wine?
 
Julie-
Yes, I have some blueberry's and cinnamon in there now. I used some honey with my sugar. I'll see how it tastes and go from there.

Winequest-
Good to see another bubble-head! Thank you for your service shipmate.
 
Welcome to the forum!

This former Marine and Vietnam vet thanks you for your service.
 
Welcome to the forum. Glad to have you aboard. If you have any problems with your wines, give us a shout. Arne.
 
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