StoneCreek
Junior Member
- Joined
- Dec 28, 2013
- Messages
- 119
- Reaction score
- 19
Over the last few month I have staked out about twenty or thirty wild fig trees that were bearing fruit. Well, I noticed today a few of those trees are starting to produce ripe figs. This also means that a lot more ripe fruit will be here before I know it. I need a tried and true fig recipe. I found a basic one on Keller's website but it didn't mention the use of pectin enzyme. Is this needed for figs. Any recommendations are welcomed. I am also not opposed to doing a fig blend of some sort as well. I anxiously await your reply. In the meantime I'll be picking ripe figs and popping them in the freezer till needed!