patricksievert
Junior
- Joined
- Nov 21, 2012
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I started a batch of carrot wine last month. On November 14, with an SG of 0.992, I racked into my secondary. A month later, I'm still seeing a fair number of bubbles. I still haven't seen my airlock move, but I can clearly see a few bubbles running their way up the side of the jar.
Is my wine still fermenting, or is it just degassing itself?
My apple wine that I racked into the secondary on Oct 31 never displayed this behavior (those are my first two batches of wine).
Is my wine still fermenting, or is it just degassing itself?
My apple wine that I racked into the secondary on Oct 31 never displayed this behavior (those are my first two batches of wine).