Got a question for a veteran or someone knowledgeable on the topic.
In a gallon of cider I threw in a package of yeast, shook it up, and then put a plastic Baggie over the top with a rubber band around it and a hole in it as an airlock.
I know this is primitive, but what can I expect?
And info and knowledge is helpful, this is purely experimental but I want to try to get this down. Thanks!
In a gallon of cider I threw in a package of yeast, shook it up, and then put a plastic Baggie over the top with a rubber band around it and a hole in it as an airlock.
I know this is primitive, but what can I expect?
And info and knowledge is helpful, this is purely experimental but I want to try to get this down. Thanks!