On Jan 24 I started a batch of welch's grape concentrate wine with a starting SG of 1.086 with EC-1118,
I stirred it daily and activity looked good (lots of foam). On January 29th it got down to roughly 1.035 (foam prevented perfect reading). I stopped stirring here so it could finish and the sediments could drop out. Today I checked it and it is 1.030.
I have an old packet of yeast that hasn't expired yet that I could pitch (but it hasn't been in the fridge) and I could leave it in the primary. Or I could siphon to carboy and get it under airlock, or I could stir it/leave it a few more days
If you can offer advice that would be great
I stirred it daily and activity looked good (lots of foam). On January 29th it got down to roughly 1.035 (foam prevented perfect reading). I stopped stirring here so it could finish and the sediments could drop out. Today I checked it and it is 1.030.
I have an old packet of yeast that hasn't expired yet that I could pitch (but it hasn't been in the fridge) and I could leave it in the primary. Or I could siphon to carboy and get it under airlock, or I could stir it/leave it a few more days
If you can offer advice that would be great