I could use some advice on next steps.
I have been making a wine expert Pinot noir the initial fermentation has stalled at a S.G. Of 1.035
It has not moved for 15 days. My local store suggested I rack the wine and patiently wait.
Result- no change in Specific gravity.
Do I add yeast and nutrients and give it more time.
I have nothing to loose except 30 potential bottles of wine. Thanks for your collective wisdom
I am asking for
I have been making a wine expert Pinot noir the initial fermentation has stalled at a S.G. Of 1.035
It has not moved for 15 days. My local store suggested I rack the wine and patiently wait.
Result- no change in Specific gravity.
Do I add yeast and nutrients and give it more time.
I have nothing to loose except 30 potential bottles of wine. Thanks for your collective wisdom
I am asking for