rpdranc
Junior Member
- Joined
- Dec 7, 2014
- Messages
- 44
- Reaction score
- 1
I have 120 vines, this is only 2nd year, knowing I still have another year to wait, I at least want to get my shop ready for 2018 when I make my first wine.
Would someone be kind enough to get me started on what the heck I'll need?
I will be making a white blend from Traminette & Brianna(27 vines)
& one red blend (75 vines)
Vineyard-18 Traminette,9 Brianna, 9 Steuben and 9 Concord. 45 Marquette,15 Noiret,and 15 Corot Noir.
1)Stainless Steel tank brand, size for red & white...
& everything else I would need??
Down to what size workbench should I build? Going to crush in one pole barn and roll into climate controlled pole barn right after for fall and winter. I have spent so much time on the viticulture end researching, figured I'd spend next year and a half researching actually making wine & getting equipment in place this winter and next year!
Any info appreciated!!
Would someone be kind enough to get me started on what the heck I'll need?
I will be making a white blend from Traminette & Brianna(27 vines)
& one red blend (75 vines)
Vineyard-18 Traminette,9 Brianna, 9 Steuben and 9 Concord. 45 Marquette,15 Noiret,and 15 Corot Noir.
1)Stainless Steel tank brand, size for red & white...
& everything else I would need??
Down to what size workbench should I build? Going to crush in one pole barn and roll into climate controlled pole barn right after for fall and winter. I have spent so much time on the viticulture end researching, figured I'd spend next year and a half researching actually making wine & getting equipment in place this winter and next year!
Any info appreciated!!