elderflower

[tonyandkory]

I believe this was what we did with out looking at my notes.

12 pounds strawberries
10 pounds rhubarb
3 pounds bandanna with peels
sugar
water
SG 1.080
pectic enzyme 2 tsp
bentonite 2 tsp
1/4 tsp acid blend
1/4 tsp tannin
1 tbl nutrient
yeast ---> Red Star Cote des Blancs

bananas were blanched with the inverted sugar then poured into straining bag with strawberries and rhubarb.
Fermentation started in 4 hours. twice a day the must was stirred and the bag thoroughly squeezed.
rack at 1.010

at .998 rack and de gas and add super klear (or comparative)
back sweeten to taste.
After a month of no sediment I filter and bottle.

 

[Teaser]

Thanks is this 1 gallon recipe? Got some rhubarb left in the freezer and more growing outside so nowt the strawberries to buy

 

[jswordy]

Thanks is this 1 gallon recipe? Got some rhubarb left in the freezer and more growing outside so nowt the strawberries to buy

That sounds like 5 gallons, to me.

 

[Teaser]

Hmm not good at converting :-(

 

[Teaser]

And Im in UK and I think you measurements are not like ours :-(