I still don't understand why anyone would purposely purchase an unoaked Chardonnay, and then add oak to it.
I think we are all tinkerers at heart. I will admit, I didn't oak this one either and it is really good. Need to open another bottle, so I'll stash it in the fridge and see if I can lure my wife into a few glasses after she gets home from work today. Maybe I'll get lucky (and she'll really like it)(no, not that kind of lucky, I have four kids already, you people have sick minds ya know).