xAreWhyAyEn
Still fine tuning
- Joined
- Mar 28, 2012
- Messages
- 21
- Reaction score
- 0
I keep seeing that it is difficult to start a fermentation with this, and im on my second batch. First one started in a couple hours, as did this one. 2 methods i used.
First Batch. - Used a fresh slurry from a batch of red pitched 24 hours after mixing up the inverted sugar and 64oz of lemon juice, and pitched my yeast on top of the slurry (lalvin ec1118). was fermenting strong within 2-4 hrs.
Second Batch - Made a "starter" in a 2qt glass bowl (again lalvin ec1118). Used 4tbsp sugar, 78 degree water, and a half of a mashed banana and left sit for 18 hours. Pitched it 24 hours after mixing up the inverted sugar and 64oz of lemon juice. Pitched my starter, then a packet of yeast an hour later. That was 4-5 hrs ago and im fermenting very strong now.
This stuff just begs to ferment for me. Hope this helps some people that usually wait a few days. (This time i didnt want to use a slurry because the last slurry i used turned the whole batch pink, i wanted it clear/yellow this time)
Loving this yeast, seems like it can ferment anything!!
-Ryan
First Batch. - Used a fresh slurry from a batch of red pitched 24 hours after mixing up the inverted sugar and 64oz of lemon juice, and pitched my yeast on top of the slurry (lalvin ec1118). was fermenting strong within 2-4 hrs.
Second Batch - Made a "starter" in a 2qt glass bowl (again lalvin ec1118). Used 4tbsp sugar, 78 degree water, and a half of a mashed banana and left sit for 18 hours. Pitched it 24 hours after mixing up the inverted sugar and 64oz of lemon juice. Pitched my starter, then a packet of yeast an hour later. That was 4-5 hrs ago and im fermenting very strong now.
This stuff just begs to ferment for me. Hope this helps some people that usually wait a few days. (This time i didnt want to use a slurry because the last slurry i used turned the whole batch pink, i wanted it clear/yellow this time)
Loving this yeast, seems like it can ferment anything!!
-Ryan