What are the characteristics that differentiate between the two?
Is it ph, tannins, brix?
What is it that I should look for that will tell me to let a particular wine sit for 5+yrs or to just drink it at 1yr?
Mainly I'm talking about. Reds, but I. Know some whites like chardonnay and chenin blanc can age a little while too.
Is it ph, tannins, brix?
What is it that I should look for that will tell me to let a particular wine sit for 5+yrs or to just drink it at 1yr?
Mainly I'm talking about. Reds, but I. Know some whites like chardonnay and chenin blanc can age a little while too.