I am making the Elderberry with concentrate from Homewinery.
For those of you that have used their concentrates to make wine I have a question.
Do you use more concentrate to back sweeten and flavor the wine?
Do the fruit flavors come through good enough without adding concentrate after fermentation?
Thanks,
Dave
For those of you that have used their concentrates to make wine I have a question.
Do you use more concentrate to back sweeten and flavor the wine?
Do the fruit flavors come through good enough without adding concentrate after fermentation?
Thanks,
Dave