Mosti Mondiale Do I need to add kmeta

[seminarian]

I have a MM Alljuice Cabernet that I began on January 1. It is in secondary fermentation and I am planning on aging 4-5more months. I am getting to rack again for the second time, do I need to add KMeta and how much?

 

[pao1x]

Yes you need to add K-Meta. Add 1/4 tsp. per 6 gal. about every 3 mo.

 

[Tom]

Yes you need to add K-Meta. Add 1/4 tsp. per 6 gal. about every 3 mo.

I'll 2nd that !

 

[Wade E]

You should add more now and then again most likely right before bottling. 1/4 tsp is the recommended dosage.