Airplanedoc
Senior Member
- Joined
- Jan 4, 2011
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I happen to live near a large producer Dextrose. Is it possible to use Dextrose in place of cane Sugar. I realize that it takes more Dextrose than Sugar to sweeten. But I may be able to get Dextrose at a significantly cheaper price than cane sugar thru the company store. I haven't looked into it yet, just checking to see if you guys think it might be worth my time.
Will this have a effect on the taste of my wine? Should I look into it?
Will this have a effect on the taste of my wine? Should I look into it?