ArdenS
Senior Member
- Joined
- Jul 19, 2009
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I have a 1-gallon batch of spiced-apple wine that'll be ready to degas shortly. I was thinking of splitting it between 2 one-gallon jugs and shaking the snot out of it, then combine and pump away with a vacu-vin. Unfortunately, the shaking part introduces a bunch of O2. I'm open to suggestions.
Arden
Arden