Lol. Yes they were dandelions, there are lots of bubbles rising fast to top of demijohn and I thought the sg must have come down but it has not :-( the recipe was a cjj berry one for a medium wine.
It tastes quite nice when I was told it was an aquired taste I was wondering if I would like it. I have 2 elderflower on the go 1 fermented down quite quickly and the other stuck at 1030 and I tried a yeast starter in that too. Oh well maybe I should try a different recipie next year ;-) . Not giving up on them though, they will just be sweet wines with a low alcohol I think???
Yup if it's drinkable just call it a dandelion wine cooler, mark it up as experience. This is the first year I didn't make dandelion, decided to pass on the picking part.