I bottled 29 bottles of this wine in May. It tastes great now, at first it was too sweet. I aged the wine in bottles as this was a kit. I am new at winemaking. When I opened bottles over the first 5-6 months they were crystal clear. This month I am noticing debree floating around in the wine in the bottles. Anyone know what this is or how to get rid of it since it is already bottled.
I was thinking of entering a contest with this wine but cannot with it not being clear.
Thanks,
Dan
I was thinking of entering a contest with this wine but cannot with it not being clear.
Thanks,
Dan
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