Well I just pulled a muscadine wine that I started 3 days ago, it quit bubbling and I racked it and took a sample to test. The hydrometer sank all the way to the bottom!!! I thought, "impossible!" So I tasted the sample .... "HOLY SH!T!" It was like drinking straight muscadine flavored vodka!!! What the heck did I do wrong??? I used honey to sweeten it before adding the yeast. I'm guessing the yeast either really liked the honey or absolutely hated it? My husband said it was the best "wine" he's ever tasted! I told him that is FAR from "wine". That's straight rubbing alcohol with a slight muscadine essence! [emoji23] but seriously, what happened?!?!??