Arkansan07
Junior Member
- Joined
- Feb 24, 2013
- Messages
- 110
- Reaction score
- 30
Hey guys going to tackle a watermelon wine this summer. I have access to a walk in cooler to keep my juice cold and prevent spoilage for 24 hours. I had an idea to use more yeast on my initial pitch to get fermentation going before the juice can sour. I was thinking like 2 or 3 packets per 5 gal. Is there any problem yall can see with doing this?