K Kivanc Senior Member Joined Dec 17, 2007 Messages 188 Reaction score 73 Mar 24, 2020 #1 I want to use bags of cherry stems and I wonder whether or not I keep its aromatic flavor if I make cherry stalk tea wine. I would use brown sugar this time. Any recommendations and ideas are welcome.
I want to use bags of cherry stems and I wonder whether or not I keep its aromatic flavor if I make cherry stalk tea wine. I would use brown sugar this time. Any recommendations and ideas are welcome.